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Menu – Appetizers

APPETIZERS
Serves 25


MEATS
Chicken Wings $85
Meatballs $45
Pulled Pork Fritter $50
Kabobs Beef or Chicken $55/50
Deviled Eggs $30
Mini Pigs in a Blanket $35
Smoked St. Louis Cut Ribs $130 (individual cut)

SEAFOOD
Serves 2/3/4 Per Person
Shrimp Cocktail $110/150/175
Shrimp Scampi $140/190/225
Crab Stuffed Shrimp $150/205/250
Coconut Stuffed Shrimp $140/190/225
Crab Cakes $100
Coconut Stuffed Shrimp $140/190/225
BBQ Bacon Wrapped Shrimp $140/190/225
Bleu Cheese Stuffed Buffalo Shrimp $140/190/225

SMALL SANDWICHES
Pulled Pork $65
Shredded Chicken $50
Beef Brisket $105
Deli (Ham, Turkey, and Club) $75
Chicken Salad $45

DIPS AND SPREADS
Buffalo Chicken Dip $95
Spinach Artichoke Dip (cold or hot) $85
Seven Layer Dip $40

Guacamole $40
Assorted Cheese and Cheese Ball $90
Queso dip with tortilla chips and salsa $60

COLD SIDES
American Potato Salad $40
Loaded Potato Salad $80
BLT Pasta Salad $55
Mediterranean Pasta Salad $50
Coleslaw $40
Bleu Cheese Coleslaw $50
Macaroni Salad $40
Cucumber Salad $40

VEGETABLES
Bacon Wrapped Jalapeño Peppers $60
Assorted Vegetables with Dip $45

Cheese Stuffed Mushrooms $60

Minimum of 25 people
All prices are subject to a 20% service charge and all applicable taxes
All prices are subject to change until a signed contract has been received
Full Service Catering Menus include the following:
Linen table cloths, linen napkins, china, flatware, and service personnel
Centerpieces & table decorations available, please ask your sales representative

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